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-> Recipe Collection
-> Meat
artsy
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 Thu, Nov 04 2021, 10:57 am
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Crockpot? Oven ? Stovetop? Want it ready for dinner tonight and have very little experience with meat? Prefer to add some vegetables while it’s cooking if that works?
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ra_mom
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Thu, Nov 04 2021, 2:08 pm
You can place veggies on bottom and season them well. Meat on top. Add 1/2 cup boiling water around the sides. Rub meat with oil. Smear top of steak with crushed garlic and season *very* generously with salt.
Bake 325 for 3 hours tightly covered.
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artsy
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Thu, Nov 04 2021, 2:14 pm
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Thank you so much ra-mom!
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artsy
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Thu, Nov 04 2021, 2:15 pm
Can I slice it out of the oven or have to chill first?
Or should I just serve it not sliced??
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imorethanamother
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Thu, Nov 04 2021, 2:18 pm
| artsy wrote: | | Crockpot? Oven ? Stovetop? Want it ready for dinner tonight and have very little experience with meat? Prefer to add some vegetables while it’s cooking if that works? |
Chuck falls apart, so it's perfect for tacos or shredded meat. You can use it for pot roast, but it's a small amount for that. With just 1.5 pounds, I would pour bbq sauce and cook at 300 for four hours, shred over tacos/in tortillas, and enjoy.
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