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Forum
-> Recipe Collection
-> Healthy Cooking
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amother
OP
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 Fri, Nov 12 2021, 7:51 am
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It was opened and been in my fridge. Is it still good? And what to do with it to use it up ? Don’t really want to use it on meat . Something more worth it .
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Amarante
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Fri, Nov 12 2021, 11:29 am
You can reduce it and use it as pomegranate molasses.
You can make a delicious Vodka martini if it still tastes good.
I am nit sure why you wouldn’t want to use it as an ingredient in a savory dish because there are some delicious dishes that use it. It is no different than using wine in a stew or braised dish.
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PinkFridge
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Fri, Nov 12 2021, 11:52 am
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There was a RH recipe from Binah calling for reduced pomegranate juice over butternut squash.
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mushkamothers
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Fri, Nov 12 2021, 2:04 pm
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I'd use it up anyways in cooking, or if you have gelatin you can make homemade gummies using silicone molds (Google for any recipe)
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ladYdI
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Fri, Nov 12 2021, 2:51 pm
Drink it
Add to seltzer
Mix it with other juices, you can spike it with wine or vodka
Very healthy
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