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Forum
-> Recipe Collection
-> Challah and Breads
pajamamama
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 Thu, Dec 30 2021, 8:51 pm
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I purchased a new bag of challah flour that expires in 11/2023. As soon as I opened the bag I thought something smelled a bit off but went ahead with making my challah dough. I keep smelling something off (still in the dough stage) and am nervous that I am using bad flour. What would happen if I just go ahead and ignore it and bake and eat the challah? Wwyd?
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dena613
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Thu, Dec 30 2021, 8:58 pm
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I've had sort of moldy smelling flour. I used it and no one got sick, but I don't love the idea, bc I don't know why it smelled
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dena613
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Thu, Dec 30 2021, 8:59 pm
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Mine was king Arthur bread flour
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nchr
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Thu, Dec 30 2021, 9:11 pm
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Mold in flour is dangerous because it has toxins. Even if probably nothing will happen, it's not advised to use it.
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Zeleze
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Sun, Jan 02 2022, 5:59 am
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Only flour should not smell, but if it has also Yeast or any other ingredients added, then it will have smell which is maybe fermentation mold to make it rise
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