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Forum
-> Recipe Collection
amother
OP
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Thu, Jan 06 2022, 11:07 am
And you cook it through Thursday night.
How does that work with safety of food? Do you let it cook fr9m thurs night to shab morn? Do you ever serve leftovers Sunday?
New to crockpot. Help me figure this out please
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amother
Bone
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Thu, Jan 06 2022, 11:09 am
Why would you put it on Thursday night? That’s way too early!
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chanar
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Thu, Jan 06 2022, 11:11 am
I put mine up around 11 am on Friday. I find that perfect!
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amother
Oatmeal
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Thu, Jan 06 2022, 11:12 am
I put mine up on Thursday night on low. My family likes it Friday afternoon. It's even better on shabbos morning.
I used to put away leftovers in the fridge for Sunday night, but my family doesn't want leftover cholent these days.
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lukshin
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Thu, Jan 06 2022, 11:12 am
chanar wrote: | I put mine up around 11 am on Friday. I find that perfect! |
Me too!
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amother
Apricot
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Thu, Jan 06 2022, 11:14 am
Am I the only one who leaves the cholent raw until right before candle lighting?
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amother
Stonewash
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Thu, Jan 06 2022, 11:14 am
I put mine up Thursday at about 5 pm. Cook it on high for a few fours. Switch it to low overnight. Switch it to keep warm in the morning. Comes out amazing. Kids eat it for lunch Friday afternoon. Throw out the leftovers.
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summer0808
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Thu, Jan 06 2022, 11:15 am
depends on your crockpot.
One type of crockpot I'd put up very late Thursday night right before I went to sleep say 12am. then lower to low Friday morning.
Nowadays I put it up Friday morning. ( I soak the beans overnight) It's good by 3pm.
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mom!
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Thu, Jan 06 2022, 11:15 am
amother [ Apricot ] wrote: | Am I the only one who leaves the cholent raw until right before candle lighting? |
Not sure that is halachically simple. Please consult with your LOR.
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amother
Sand
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Thu, Jan 06 2022, 11:16 am
chanar wrote: | I put mine up around 11 am on Friday. I find that perfect! |
Low or high?
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amother
Apricot
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Thu, Jan 06 2022, 11:17 am
mom! wrote: | Not sure that is halachically simple. Please consult with your LOR. |
I have. It's not problematic.
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amother
Sunflower
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Thu, Jan 06 2022, 11:18 am
mom! wrote: | Not sure that is halachically simple. Please consult with your LOR. |
I leave my cholent raw until I bentch licht. As long as it has meat in it, it is fine according my rav.
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lukshin
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Thu, Jan 06 2022, 11:19 am
I put it up Friday morning on high. Then right before Shabbos I put it on low...
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amother
OP
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Thu, Jan 06 2022, 11:19 am
amother [ Oatmeal ] wrote: | I put mine up on Thursday night on low. My family likes it Friday afternoon. It's even better on shabbos morning.
I used to put away leftovers in the fridge for Sunday night, but my family doesn't want leftover cholent these days. |
This is why I want to put it up thurs night!
We love to nosh on cholent Friday..l
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amother
Jean
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Thu, Jan 06 2022, 11:19 am
mom! wrote: | Not sure that is halachically simple. Please consult with your LOR. |
It sure it. It must be either completely raw, or cooked at least a certain amount (for this you should clarify the amount). This is very straightforward in halacha.
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amother
OP
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Thu, Jan 06 2022, 11:21 am
summer0808 wrote: | depends on your crockpot.
One type of crockpot I'd put up very late Thursday night right before I went to sleep say 12am. then lower to low Friday morning.
Nowadays I put it up Friday morning. ( I soak the beans overnight) It's good by 3pm. |
Hamilton beach typical slow cooker
When you did thurs night was without soaking beans?
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honeymoon
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Thu, Jan 06 2022, 11:24 am
amother [ Jean ] wrote: | It sure it. It must be either completely raw, or cooked at least a certain amount (for this you should clarify the amount). This is very straightforward in halacha. |
This is interesting. I always knew it has to be at least somewhat cooked at the shkiyah. Never knew it can be completely raw.
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amother
Snowflake
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Thu, Jan 06 2022, 11:25 am
I put it up Friday morning around 8 a.m. on high. At around 3 p.m., I switch it to low. It is perfectly cooked at that point and my family loves Erev Shabbos cholent as their pre-Shabbos snack! It stays on low and is still perfect for Shabbos day.
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ShishKabob
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Thu, Jan 06 2022, 11:28 am
If it's raw then it can't be moved on Shabbos which is probably not a problem if it's in a crockpot and not on a hotplate or a blech.
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essie14
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Thu, Jan 06 2022, 12:07 pm
lukshin wrote: | I put it up Friday morning on high. Then right before Shabbos I put it on low... |
That's what I do.
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