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amother
Denim
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 Sun, Dec 25 2022, 1:50 pm
| DVOM wrote: | | I host a lot. Experience has taught me to always say yes graciously when guests offer to bring something, but also to never count on it. I always have a back up in the freezer - challah, cake, ice cream. If they're bringing something like a side or a salad, I plan my menu as if they're bringing nothing and make whatever I would be making regardless. I've found this gives me the greatest peace of mind. |
Same
If someone offers to bring dessert, I'll say great thank you- but I'll always have backup/ additional stuff to put out
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zaq
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Sun, Dec 25 2022, 2:38 pm
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As the Girl Scouts say, "Be prepared."
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