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Forum
-> Recipe Collection
-> Pesach Recipes
amother
OP
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Thu, Feb 09 2023, 6:06 pm
Anyone have this very old cookbook? I’m dying for the pesach brownie recipe.
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amother
Starflower
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Thu, Feb 09 2023, 10:10 pm
Are you talking about the CC old cookbook from Forest Hills?
If so I think I have it but won't be able to look until Sunday.
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amother
OP
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Thu, Feb 09 2023, 10:33 pm
amother Starflower wrote: | Are you talking about the CC old cookbook from Forest Hills?
If so I think I have it but won't be able to look until Sunday. | yes!!! Is there any way I can remind you?
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amother
Starflower
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Thu, Feb 09 2023, 11:10 pm
I can’t look until Sunday. I have one cookbook but it doesn’t have the Pesach section. I can’t find the other one. I think my friend might of borrowed it. One of her pages from hers was missing so I think she borrowed mine. If she doesnt have it I’ll get hers and send you the recipe.
I’ll let know Sunday.
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amother
Bergamot
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Thu, Feb 09 2023, 11:16 pm
I have the original cookbook, but I don't see a pesach section
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amother
Starflower
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Thu, Feb 09 2023, 11:22 pm
I have two cookbooks.
The original and another one that had sections for holiday recipes and there is a pesach section.
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amother
Bergamot
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Thu, Feb 09 2023, 11:29 pm
It must be Taam Tov II
I have I and III and it doesn't have those sections
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miami85
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Fri, Feb 10 2023, 12:14 am
amother OP wrote: | Anyone have this very old cookbook? I’m dying for the pesach brownie recipe. |
1 stick margarine, softened
1 c. Sugar
2 eggs
1/2 c. cake meal or potato starch
1/3 c. cocoa or 2 oz. melted baking chocolate
1 tsp. vanilla
nuts optional
Mix all ingredients together. Grease 8x8 pan and "flour" with cake meal bake at 350 degrees or until done be careful not to overbake or brownies will be very dry.
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amother
OP
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Fri, Feb 10 2023, 4:15 pm
miami85 wrote: | 1 stick margarine, softened
1 c. Sugar
2 eggs
1/2 c. cake meal or potato starch
1/3 c. cocoa or 2 oz. melted baking chocolate
1 tsp. vanilla
nuts optional
Mix all ingredients together. Grease 8x8 pan and "flour" with cake meal bake at 350 degrees or until done be careful not to overbake or brownies will be very dry. | OMG thank you so much!!!
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miami85
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Sat, Feb 11 2023, 10:10 pm
Though it was brought to my attention years ago that if you use cocoa, you need a bit more oil.
I've always loved this recipe also. We once did a "Brownie bakeoff" and this was one of the winners.
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