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Forum
-> Yom Tov / Holidays
-> Pesach
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amother
OP
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 Tue, Apr 11 2023, 12:29 am
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I read from the OU that raw meats that are factory package do not need to have OU-P designation and can be eaten on Pesach. They specify that broiled or ground meats must be KLP. I had a corned beef from during the year that I saved for Pesach. Does this fall under raw meat? There are some pickling ingredients.
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ra_mom
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Tue, Apr 11 2023, 12:31 am
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Corned beef is brined and processed. It's not considered raw unhindered meat. It most definitely needs a KLP hechsher as the salt peter and spices are not kosher for passover year round. The butchers use different ingredients to corn the beef for pesach.
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amother
Cognac
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Tue, Apr 11 2023, 12:38 am
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Raw meat means just raw meat. Anything that had a process done to it or includes any type of spice is no longer just raw meat. So it needs to be klp.
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amother
Pistachio
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Tue, Apr 11 2023, 12:47 am
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Yes it does since it is not considered plain raw meat. It has lots of additives and processing.
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amother
Lightgreen
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Tue, Apr 11 2023, 11:25 am
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Sorry. The vinegar and other ingredients used to pickle the meat were definitely chometzdik.
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