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Forum
-> Recipe Collection
-> Chicken/ Turkey
ctgal20
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Mon, May 08 2023, 3:46 pm
I make duck sauce chicken for shabbos literally every week. My kids love it but I’m getting bored. Anyone have a different recipe idea that’s a similar concept?
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healthymom1
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Mon, May 08 2023, 3:50 pm
Apricot preserves + crushed garlic
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emzod42
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Mon, May 08 2023, 3:55 pm
Apricot preserves + French dressing
Honey garlic chicken
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tigerwife
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Mon, May 08 2023, 4:04 pm
Cranberry chicken.
Cut an onion into rings and put in the bottom of a pan.
Put chicken pieces on top. Spice with salt, onion powder, garlic powder and paprika and rub the spice mix under the skins.
Top with a can of cranberries (jelly or whole both work).
Bake covered on 350 for 2-3 hours.
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baltomom
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Mon, May 08 2023, 4:38 pm
Orange chicken. Spice chicken with paprika, onion and garlic powder, then shmear on orange juice concentrate(from frozen can, allow to thaw slightly). Bake open at 450 for ,30 minutes, then covered at 350 for as long as you like.
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HakolTov
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Mon, May 08 2023, 4:39 pm
baltomom wrote: | Orange chicken. Spice chicken with paprika, onion and garlic powder, then shmear on orange juice concentrate(from frozen can, allow to thaw slightly). Bake open at 450 for ,30 minutes, then covered at 350 for as long as you like. |
Does it have an extreme orangey taste?
ETA: did you ever try it with cut onions on the bottom and if so, how did that taste?
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tweety1
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Mon, May 08 2023, 8:00 pm
Honey. Pour a generous amount of honey onto bone in chicken.
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redheaded
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Mon, May 08 2023, 8:03 pm
If it ain’t broke, don’t fix it!
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8x
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Mon, May 08 2023, 8:12 pm
My go to sauces:
BBQ sauce
General tzao sauce
Ketchup and honey and lots of garlic powder
Ketchup and honey with a squirt of sriracha
Sesame teriyaki sauce and duck sauce and ketchup
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devorah1231
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Mon, May 08 2023, 9:14 pm
Equal parts teriyaki and ducksauce
Teriyaki sauce and breadcrumbs
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HakolTov
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Wed, May 10 2023, 4:46 pm
When posters are mentioning teriyaki sauce, which one are you referring to?
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devorah1231
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Wed, May 10 2023, 5:05 pm
HakolTov wrote: | When posters are mentioning teriyaki sauce, which one are you referring to? |
I use mikee sesame. I have used others but some are thicker or thinner.
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erb17
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Wed, May 10 2023, 5:06 pm
tigerwife wrote: | Cranberry chicken.
Cut an onion into rings and put in the bottom of a pan.
Put chicken pieces on top. Spice with salt, onion powder, garlic powder and paprika and rub the spice mix under the skins.
Top with a can of cranberries (jelly or whole both work).
Bake covered on 350 for 2-3 hours. |
I mix the cranberry sauce with chilli sauce and it’s a great combination.
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bsy
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Wed, May 10 2023, 5:07 pm
Barbecue sauce! Just made this last week and it was so good.
Pit some BBQ sauce and water in pot. Add sliced potatoes. Add BBQ sauce. Add chicken on top. Add more BBQ sauce. And cook on low flame for a couple hours.
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yachnabobba
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Wed, May 10 2023, 5:08 pm
Apple pie filling.
Favorite in my family. I got the recipe off this site.
Pizza chicken
Dom pepinos pizza sauce a little added sugar and loads of pareve cheese
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PurpleandGold
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Thu, May 11 2023, 4:37 am
Make a sauce of ketchup, vinegar, garlic, and soy sauce. Pour over chicken and bake, covered at 350. Uncover and bake for last five minutes.
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Iymnok
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Thu, May 11 2023, 4:42 am
I mix equal parts ketchup and silan (date honey).
Pour over chicken bottoms on sliced potatoes. Bake uncovered for an hour or so.
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ddmom
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Thu, May 11 2023, 8:49 am
Plain and simple.
Slice an onion on top of chicken.
Add salt, pepper, paprika and garlic powder.
Cover with foil and cook for a while....taste delicious!
I don't like to use sugar on my chicken I'd rather save that for dessert.
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TWINNY
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Thu, May 11 2023, 8:52 am
ddmom wrote: | Plain and simple.
Slice an onion on top of chicken.
Add salt, pepper, paprika and garlic powder.
Cover with foil and cook for a while....taste delicious!
I don't like to use sugar on my chicken I'd rather save that for dessert. |
Add some fresh garlic.
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Amarante
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Thu, May 11 2023, 9:02 am
If you are looking for a recipe that doesn't use processed sauces with lots of sugar, this is tasty and very simple to make. Who doesn't like slowly roasted onions?
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