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Forum
-> Recipe Collection
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amother
OP
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 Sun, Oct 22 2023, 3:34 am
doesnt need to be kneaded like regular flour cos weaker gluten?
shouldnt let rise to double cos weaker gluten?
and then advice on the opposite?
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amother
Fern
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Sun, Oct 22 2023, 3:24 pm
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I do a regular recipe using spelt and honey instead of wheat and sugar
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watermelon
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Sun, Oct 22 2023, 3:27 pm
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I treat it like regular flour and it comes out perfect. For baking challah and cakes and anything else.
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amother
OP
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Sun, Oct 22 2023, 3:53 pm
| watermelon wrote: | | I treat it like regular flour and it comes out perfect. For baking challah and cakes and anything else. |
I wonder if its real spelt or hybridized cos its meant to be diff than reg wheat.
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Brit in Israel
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Sun, Oct 22 2023, 4:00 pm
I have a challah recipe you can interchange the regular flour for white spelt.
I knead them both the same and let them both rise a lot with punching down if I'm too busy to start plaiting.
I have an 80% whole wheat recipe for rolls which uses honey and its very sticky and says just knead a bit.
I wonder if it depends on white / 80% or 100%
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tweety1
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Sun, Oct 22 2023, 7:43 pm
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I use the chezchaya recipe. I use white spelt flour and fresh yeast. It's DELICIOUS
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amother
OP
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Sun, Oct 22 2023, 8:29 pm
| tweety1 wrote: | | I use the chezchaya recipe. I use white spelt flour and fresh yeast. It's DELICIOUS |
which one?
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amother
OP
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Sun, Oct 22 2023, 8:29 pm
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is fresh yeast healthier than dried yeast? less processed?
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4kids
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Sun, Oct 22 2023, 8:30 pm
The brand "Grain Brain " has a great recipe printed on their Spelt white flour bag. I
also tried the recipe printed on the organic bag but found the regular spelt better for challah.
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amother
OP
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Mon, Oct 23 2023, 4:51 pm
| tweety1 wrote: | | I use the chezchaya recipe. I use white spelt flour and fresh yeast. It's DELICIOUS |
where is chezchaya recipe?
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TCR
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Mon, Jan 08 2024, 12:08 am
| tweety1 wrote: | | I use the chezchaya recipe. I use white spelt flour and fresh yeast. It's DELICIOUS |
can someone post the recipe here?
also wondering if need to add more liquid to recipe when making spelt muffins/cake using recipe meant for wheat?
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mom4many
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Mon, Jan 08 2024, 4:22 pm
| TCR wrote: | can someone post the recipe here?
also wondering if need to add more liquid to recipe when making spelt muffins/cake using recipe meant for wheat? |
I use all my favorite wheat challa recipes with white spelt flour. If anything it needs a little less liquid - like 1/4 cup less. Worst comes to worst, add as needed.
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