Mushrooms | Imamother

Traveller247

Mon, Dec 18 2023, 11:37 am

What can I make with mushrooms that doesn't involve frying?

amother

Jasmine

Mon, Dec 18 2023, 11:42 am

Any particular kind of mushrooms?
I roast mushrooms in the oven. Sometimes I do stuffed portobellos. Mushroom soup. I sometimes cook down into a mushroom sauce for pasta (not fried - very minimal oil). So many options. I never fry them.

amother

Mistyrose

Mon, Dec 18 2023, 11:42 am

I love love mushrooms but hate them fresh. It’s a different taste and texture. Are you specifically after the fresh mushroom taste or you’re just trying to avoid the frying step?

Traveller247

Mon, Dec 18 2023, 11:45 am

I think they're called button mushrooms, the basic small ones. I have a fresh pack sitting a while that will soon go bad and I have a soup so don't want that either.
Just trying to avoid frying cos I hate the cleanup.

amother

Mistyrose

Mon, Dec 18 2023, 11:47 am

amother Jasmine wrote:

I assumed OP meant sautéed not fried. Just cooking in a frying pan

ra_mom

Mon, Dec 18 2023, 12:19 pm

Roasted veggies. Toss with zucchini, baby carrot, red pepper, red onion, crushed garlic, olive oil, s&p. Spread on cookie sheet and roast at 425.

Make a mushroom barley soup.

Stuffed mushrooms. Mix up breadcrumbs with olive oil, garlic, herbs s&p. Remove mushrooms stems, and fill caps with crumbs. Roast.

Slice, toss with oil and salt & pepper. Cover and bake until "sauteed". Add to salad. Or slice and add raw to salad.

cupcake123

Mon, Dec 18 2023, 12:36 pm

If you make yourself eggs in the morning add it in.

Traveller247

Mon, Dec 18 2023, 1:34 pm

ra_mom wrote:

I like the stuffed mushrooms idea thank you!

Traveller247

Mon, Dec 18 2023, 1:35 pm

Does mushroom barley soup freeze well?
I have a fresh soup so I don't need soup now

amother

Seablue

Mon, Dec 18 2023, 2:29 pm

My friend made this great recipe when we ate by her last. She roasted the button mushrooms with a bit of oil and soy sauce and they were delicious. The soy sauce gave them a great flavor.

Traveller247

Tue, Dec 19 2023, 11:43 am

I made the stuffed mushrooms and they came out delicious thanks for the recipe!
And I kept out a few to try roasting it with soy sauce, I like that idea

Chayalle

Tue, Dec 19 2023, 12:09 pm

Mushroom Salad (I use baby bella, but have done with white mushrooms)

Slice mushrooms, toss with oil, salt, pepper, and garlic powder. Bake covered around 45 minutes.

Fill bowl with greens, thin sliced cucumbers, and grape tomatoes. Top with mushrooms (preferably warm), add honey roasted almonds (I skip because one DD doesn't like).

Dressing:
1/4 cup oil
1/8 cup sugar
1/8 cup vinegar
1/8 cup soy sauce
squirt mushrooms
cube frozen garlic

Traveller247

Wed, Dec 20 2023, 12:18 pm

amother Seablue wrote:

My friend made this great recipe when we ate by her last. She roasted the button mushrooms with a bit of oil and soy sauce and they were delicious. The soy sauce gave them a great flavor.

It turned out delicious thank you!