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-> Yom Tov / Holidays
-> Purim
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amother
OP
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 Tue, Mar 19 2024, 11:04 am
I made amaretto cake that cracked and the inside is still raw. Any way I can save it or serve another way? Maybe trifle or something?
Please share ideas!
Thanks
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amother
Moccasin
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Tue, Mar 19 2024, 3:02 pm
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Chayalle
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Tue, Mar 19 2024, 3:04 pm
I find that Amaretto cake is the one cake that I like to overbake a little. I don't know if it's true for all recipes but it is for mine.
I also find it very necessary to beat the eggs with the sugar thoroughly - 3 minutes should do it - so the texture is soft and not rubbery.
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Amarante
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Tue, Mar 19 2024, 3:25 pm
I had a disaster with a Bundt cake that disintegrated.
I made a Trifle and people actually were more excited about the trifle than they would have been about the cake.
I also used a lot of shortcuts because I had limited time so I used instant pudding and Cool Whip.
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