Amaretto Cake Flop - help?

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Forum -> Yom Tov / Holidays -> Purim

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amother

Tue, Mar 19 2024, 8:04 am

I made amaretto cake that cracked and the inside is still raw. Any way I can save it or serve another way? Maybe trifle or something?
Please share ideas!
Thanks

amother

Moccasin

Tue, Mar 19 2024, 12:02 pm

Rumballs

Chayalle

Tue, Mar 19 2024, 12:04 pm

I find that Amaretto cake is the one cake that I like to overbake a little. I don't know if it's true for all recipes but it is for mine.
I also find it very necessary to beat the eggs with the sugar thoroughly - 3 minutes should do it - so the texture is soft and not rubbery.

Amarante

Tue, Mar 19 2024, 12:25 pm

I had a disaster with a Bundt cake that disintegrated.

I made a Trifle and people actually were more excited about the trifle than they would have been about the cake.

I also used a lot of shortcuts because I had limited time so I used instant pudding and Cool Whip.

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