Crepes with water or milk?

amother

Sun, May 12 2024, 6:10 pm

I usually make my cheese crepes with milk.

I just read a few recipes stating that water makes it super airy and fluffy.

what do you use?

amother

Lemonlime

Sun, May 12 2024, 6:12 pm

Can you please share your crepe recipe? I’ve been looking for a good one

member

Mon, May 13 2024, 2:54 pm

I personally use milk, I like the taste of it

emzod42

Mon, May 13 2024, 3:06 pm

Half and half usually. Half water, half milk.

amother

Jade

Mon, May 13 2024, 4:35 pm

I do half water half milk otherwise it tastes like scrambled eggs too us

amother

Mon, May 13 2024, 5:22 pm

yes, onto something with using both.

just read that milks adds the moisture and keeps it tender and the water
thins the batter.

so I guess I will use both.

member

Mon, May 13 2024, 10:02 pm

amother Lemonlime wrote:

Can you please share your crepe recipe? I’ve been looking for a good one

Would you want my recipe with milk?

amother

Jade

Mon, May 13 2024, 10:10 pm

amother Jade wrote:

I do half water half milk otherwise it tastes like scrambled eggs too us

I just realized I only make gluten-free crepes so that's probably why with only milk taste like scrambled eggs. It's pretty much all it's made of and some potato starch Smile