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-> Recipe Collection
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amother
OP
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 Sun, May 12 2024, 6:10 pm
I usually make my cheese crepes with milk.
I just read a few recipes stating that water makes it super airy and fluffy.
what do you use?
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amother
Lemonlime
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Sun, May 12 2024, 6:12 pm
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Can you please share your crepe recipe? I’ve been looking for a good one
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member
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Mon, May 13 2024, 2:54 pm
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I personally use milk, I like the taste of it
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emzod42
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Mon, May 13 2024, 3:06 pm
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Half and half usually. Half water, half milk.
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amother
Jade
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Mon, May 13 2024, 4:35 pm
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I do half water half milk otherwise it tastes like scrambled eggs too us
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amother
OP
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Mon, May 13 2024, 5:22 pm
yes, onto something with using both.
just read that milks adds the moisture and keeps it tender and the water
thins the batter.
so I guess I will use both.
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member
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Mon, May 13 2024, 10:02 pm
| amother Lemonlime wrote: | | Can you please share your crepe recipe? I’ve been looking for a good one |
Would you want my recipe with milk?
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amother
Jade
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Mon, May 13 2024, 10:10 pm
| amother Jade wrote: | | I do half water half milk otherwise it tastes like scrambled eggs too us |
I just realized I only make gluten-free crepes so that's probably why with only milk taste like scrambled eggs. It's pretty much all it's made of and some potato starch 
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