Chicken in oven recipe

Log in / Sign Up

List of Forums + New Post Recipe Box Usergroups Following My Posts Bookmarks

Private Messages Advanced Search Rules New User Guide FAQ Advertise Contact Us

Forum -> Household Management -> Kosher Kitchen

View latest: 24h 48h 72h

amother

Mon, May 20 2024, 7:27 pm

Want to put up chicken in oven for around 4 hours tom any recipe? What temp can I cook at?

amother

NeonYellow

Mon, May 20 2024, 7:29 pm

This is delicious, uncovered at 250 F for 5 hours.
If you rub in the spices tonight and refrigerate the chicken raw and seasoned, it comes out even better.
For 4 hours, do 285 F.
https://www.allrecipes.com/rec.....tyle/

amother

Jasmine

Mon, May 20 2024, 7:40 pm

amother NeonYellow wrote:

This recipe is delicious. I make my own spice mixture. I do chicken bottoms not whole chickens. 285 for 4 hours. There’s no cavity to put the onion into so I slice the onions on bottom of the pan. If you won’t be home you can leave it uncovered the whole time but if you’re around it gets really juicy if you leave it covered for the first hour or two and baste with the juices from the bottom of the pan when you uncover.

amother

Mon, May 20 2024, 7:43 pm

Thanks!!! I don’t get what so delish about it?? It’s not just spices? Haha ! Can I add green beans to the bottom?

amother

NeonYellow

Mon, May 20 2024, 7:53 pm

amother OP wrote:

Thanks!!! I don’t get what so delish about it?? It’s not just spices? Haha ! Can I add green beans to the bottom?

Try it and you'll see. It's the exact amount of spices the method of slow uncovered baking.

amother

Pistachio

Mon, May 20 2024, 7:55 pm

Can you do this with rice under?

amother

Jasmine

Mon, May 20 2024, 8:21 pm

Unlike proteins that come out really good with this low and slow method I like to do vegetables at 375 or 400 but if you want you can add them an hour and a half or two hours before it’s done.
Rice needs to bake covered most of the time. Baked chicken with rice on the bottom is a different recipe.Heat oven to 375. Heat a tablespoon or two of oil at the bottom of a roaster. Bake a chopped onion and a few minced garlic cloves in it for about 15 minutes. Put a cup of raw rice on top. Put the spiced chicken on top of the rice. Slowly pour 2 cups boiling chicken stock (homemade or bought) on the rice. Cover tightly. Bake at 375 for half an hour. Turn oven down to 350 and bake another 45 minutes. Bake uncovered 15 minutes. Total baking time is one and a half hours.

amother

Jasmine

Mon, May 20 2024, 8:25 pm

amother OP wrote:

Thanks!!! I don’t get what so delish about it?? It’s not just spices? Haha ! Can I add green beans to the bottom?

Like neon yellow said, it’s the spices and the slow uncovered baking for a long time. The simplest recipes are the best. The chicken drowned in bbq sauce, sweet chili sauce, honey and all kinds of other stuff can’t compete with this.

theoneandonly

Mon, May 20 2024, 8:36 pm

This recipe looks really cool. Has anyone tried with different spices? We don't love thyme or white pepper over here.

amother

Linen

Fri, May 24 2024, 3:17 am

Looking for a recipe for chicken for shabbos.
I defrosted a whole chicken, cut in 8

Will try it.

So I put onion on bottom of pan, & cover for an hour & uncover for 3?

amother

Linen

Fri, May 24 2024, 3:23 am

theoneandonly wrote:

This recipe looks really cool. Has anyone tried with different spices? We don't love thyme or white pepper over here.

Us too!
I don’t have white pepper. Just black pepper.
Can I just use more of that?
& don’t have cayenne pepper.

Suggestions to substitute?

amother

Bisque

Fri, May 24 2024, 3:38 am

I cook chicken for about 4 hours at 350. I like my chicken falling apart and the skin crispy.

amother

Starflower

Fri, May 24 2024, 4:03 am

amother NeonYellow wrote:

Does this only work with whole or can I do chicken thighs

Page 1 of 1