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Forum
-> Recipe Collection
-> Challah and Breads
wanderer
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 Fri, Sep 19 2008, 10:42 am
I baked challahs two weeks ago, and put the extras in freezer.
I want to take out two for this week. What's the best way to warm them up so they taste super fresh and crispy?
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NativeMom
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Fri, Sep 19 2008, 10:45 am
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I usually take it out, let it defrost a little, wrap it up in foil and stick it in the oven for 15 min or so
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wanderer
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Fri, Sep 19 2008, 10:47 am
Why foil? Does it get crispy like that?
At what temp?
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flowerpower
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Fri, Sep 19 2008, 10:51 am
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I put them in over on 250 for like 10-15 minutes.
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wanderer
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Fri, Sep 19 2008, 11:31 am
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also in foil? in baking pan? or directly on rack?
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wanderer
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Fri, Sep 19 2008, 11:45 am
Also, should I do it now, or wait till closer to zeman?
Do I defrost it now?
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flowerpower
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Fri, Sep 19 2008, 1:08 pm
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Take out of freezer now and later on when it's close to shabbos you can rewarm it so it will be warm for shabbos.
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