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Forum -> Recipe Collection -> Cakes, Cookies, and Muffins

Sifted flour

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mamaluv

Sat, Oct 11 2008, 6:04 pm

Anyone know if there is a difference in baking cakes with sifted whole wheat flour vs. whole wheat flour that isn't sifted?
If there is a difference, and the recipe calls for 2 cups of flour, how many cups of sifted flour does that equal too?

TIA

ShakleeMom

Sat, Oct 11 2008, 7:14 pm

I know that the flour is finer and softer and makes your baked goods fluffier, I don’t know the conversion.

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