|
|
Forum
-> Recipe Collection
-> Cakes, Cookies, and Muffins
mamaluv
|
Sat, Oct 11 2008, 9:04 pm
Anyone know if there is a difference in baking cakes with sifted whole wheat flour vs. whole wheat flour that isn't sifted?
If there is a difference, and the recipe calls for 2 cups of flour, how many cups of sifted flour does that equal too?
TIA
| |
|
Back to top |
0
|
ShakleeMom
|
Sat, Oct 11 2008, 10:14 pm
I know that the flour is finer and softer and makes your baked goods fluffier, I don’t know the conversion.
| |
|
Back to top |
0
|
Related Topics |
Replies |
Last Post |
|
|
Best Almond Flour Pesach Recipes?
|
11 |
Thu, Apr 25 2024, 4:52 pm |
|
|
Help with Almond Flour Cookies
|
3 |
Thu, Apr 25 2024, 4:46 pm |
|
|
Do you sell breadcrumbs and bags of flour?
|
21 |
Sun, Apr 21 2024, 4:19 pm |
|
|
Best pesach cookie recipe w almond flour
|
1 |
Sat, Apr 20 2024, 11:11 pm |
|
|
Does almond flour need a klp hechsher?
|
14 |
Mon, Apr 15 2024, 11:35 pm |
|
|
Imamother may earn commission when you use our links to make a purchase.
© 2024 Imamother.com - All rights reserved
| |
|
|
|
|
|