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Forum -> Recipe Collection -> Cakes, Cookies, and Muffins
Sour dough and molasses



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creativemommyto3




 
 
    
 

Post Tue, Nov 25 2008, 3:16 am
Hi, how do I make a sour dough starter? what are molasses ?
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BlumaG




 
 
    
 

Post Thu, Dec 11 2008, 2:57 pm
molasses is a sticky syrup in a jar - its near the honey and syrups in the grocery store
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Tamiri




 
 
    
 

Post Thu, Dec 11 2008, 3:02 pm
This is the recipe I used for my starter. I followed the instructions exactly, and got a great starter which I have been using for a few months now.
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Tamiri




 
 
    
 

Post Thu, Dec 11 2008, 3:05 pm
Oh, and molasses is an "is", not an "are". It's singular, a noun. It's a by-product from the production of beet or cane sugar.
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creativemommyto3




 
 
    
 

Post Thu, Dec 11 2008, 3:09 pm
Tamiri wrote:
Oh, and molasses is an "is", not an "are". It's singular, a noun. It's a by-product from the production of beet or cane sugar.


Wasn't sure about that.. thanks!
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creativemommyto3




 
 
    
 

Post Thu, Dec 11 2008, 3:10 pm
Also, can honey or something else subsitute for molasses, it's 20 shekel for a small little bottle!
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BlumaG




 
 
    
 

Post Thu, Dec 11 2008, 3:16 pm
maybe dark corn syrup - it has mollases in it - molasses is a v strong taste - I usually skip it in recipes that call for it
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Tamiri




 
 
    
 

Post Thu, Dec 11 2008, 3:16 pm
If you don't get an answer here, subscribe to the Israel-Food group
israel-food-subscribe@yahoogroups.com
where there are some experts.
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