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Pickled turkey?



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viznitz




 
 
    
 

Post Wed, Jan 13 2010, 4:22 pm
my husband show uo with a huuuuuge piece of pickled turkey. how do I cook that? like a pot roast?
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MiracleMama




 
 
    
 

Post Wed, Jan 13 2010, 8:47 pm
Never heard of pickled turkey. Maybe call the butcher where he got it and let him suggest what to do with it.
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ra_mom




 
 
    
 

Post Wed, Jan 13 2010, 8:50 pm
Is it dark meat turkey? Boil it until soft. Add fresh garlic cloves and bay leaves if you'd like (you don't have to as it's already pickled. Slice when cool.
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athomemom




 
 
    
 

Post Wed, Jan 13 2010, 8:56 pm
I like to cook it w/ garlic, onion and red pepper cut in strips. fill w/ water to cover about 1/2 the roast. I let it cook for about 5 hours.
if you have any ? -just ask....... Wink
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viznitz




 
 
    
 

Post Wed, Jan 13 2010, 10:31 pm
yes, dark turkey meat.
thank u for the answer ladies Smile
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viznitz




 
 
    
 

Post Wed, Jan 13 2010, 10:33 pm
how about the history that u need to put in boiling water twice and then cook? should I go for that???
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ra_mom




 
 
    
 

Post Wed, Jan 13 2010, 10:37 pm
viznitz wrote:
how about the history that u need to put in boiling water twice and then cook? should I go for that???

That takes away from the pickling taste.
Just rinse the roast well, bring to a boil, and simmer until soft.
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athomemom




 
 
    
 

Post Wed, Jan 13 2010, 11:03 pm
viznitz wrote:
how about the history that u need to put in boiling water twice and then cook? should I go for that???

I never did that. I like when the "pickled taste' goes into the water ...when its done cooking I poor the water into a container add some constarch - and you have a tasty sauce!
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viznitz




 
 
    
 

Post Sat, Jan 16 2010, 9:10 pm
ok ladies, it was delicious!!!I cooked in water for 5 hours and from that liquid + some fried onions, garlic, mushroom and mushroom soup mix:)
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