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-> Recipe Collection
-> Pesach Recipes
mummy-bh
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 Mon, Mar 22 2010, 2:21 pm
My hubby brought these fish back from the shuk just now.
Any ideas what to do with them? I've never even seen either of them before!
(no gebroks, only peeled veggies)
Thanks
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Ronit
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Mon, Mar 22 2010, 2:30 pm
Sea bass:
Prepare a 'tempura' batter with potato starch & fry right b4 serving.
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Ruchel
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Mon, Mar 22 2010, 2:34 pm
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Mullet is soooo trendy. They make it for sushi here.
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chocolate moose
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Mon, Mar 22 2010, 2:45 pm
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fresh fish is delicious all on its own. you can bake or broil, with a little lemon squeezed on top.
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mummy-bh
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Mon, Mar 22 2010, 2:45 pm
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I should have mentioned that I want to cook them now and freeze, so need a recipe that will be good for that.
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mummy-bh
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Mon, Mar 22 2010, 2:47 pm
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choc, thats what I've done with the salmon. do you think lemon will be good for these two as well?
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chocolate moose
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Mon, Mar 22 2010, 4:03 pm
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food is very forgiving I'm sure if the fish is fresh, it doesn't need much stuff on it.
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Mrs Bissli
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Mon, Mar 22 2010, 7:55 pm
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Instead of cooking first then freezing, I'd fillet sea bass and freeze it first, defrost then cook. Season skin side with salt & pepper. Sautee chopped garlic in a bit of olive oil, add sea bass fillets skin side down first. After several minutes flip to cook the other side. Really good if you can add chopped tarragon first but feel free to skip.
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