Pie Crust Recipes | Imamother

Log in / Sign Up

List of Forums + New Post Recipe Box Usergroups Following My Posts Bookmarks

Private Messages Advanced Search Rules New User Guide FAQ Advertise Contact Us

Forum -> Recipe Collection -> Desserts

Pie Crust Recipes

View latest: 24h 48h 72h

cutegal

Mon, Oct 25 2010, 5:55 pm

Anyone have any dessert recipes that go into a pie crust? I'm looking for something that is not loaded with margarine - other than that I am open to ideas.

Thanks in advance

Liba

Mon, Oct 25 2010, 6:06 pm

pie?

apple
lemon meringue
pumpkin
chocolate
blueberry
strawberry
chocolate peanut butter

ice cream

What do you like?

cutegal

Mon, Oct 25 2010, 6:11 pm

I'm looking for something like chocolate, ice cream , peanut butter type pie

Liba

Mon, Oct 25 2010, 6:50 pm

Two bars pareve chocolate, two small or one large whip, 2 Tbsp (though more if you like) peanut butter.

Combine all in a sauce pan (unwhipped, just as is) and heat while stirring until the chocolate is melted and all is combined.

Pour into pie crust and cool in the fridge or freeze if you like.

You can substitute 1tsp mint extract for the peanut butter, or add whole peanuts to the mixture after it is melted, add whip on top, etc. Feel free to play with the recipe.

Motheroftwins

Mon, Oct 25 2010, 7:39 pm

This is not ice cream or chocolate, but its peanut butter and its YUMMY!!

1 Cup dark caro syrup
1 Cup crunchy peanut butter
- bring to slight boil (dont over boil - u just want it hot and spreadable, mixed together)
- drizzle a little honey
- pour 3/4s into graham cracker crust
- freeze
Take 8 oz of whip topping - whip and put on top. Use remaining mixture to drizzle on top to decorate.
- freeze - take out a little b4 u serve so that it can cut easily.

loveshoes

Mon, Oct 25 2010, 9:39 pm

Liba wrote:

what kind of pie crust do you use?

ra_mom

Mon, Oct 25 2010, 10:33 pm

peanut butter ice cream pie

*1 graham pie crust
*1½ cups Parve vanilla ice cream
*½ cup Kyro syrup
*½ cup chocolate syrup
*½ cup peanut butter
*4-6 pieces Viennese crunch

Defrost ice cream just enough so that it's easy to scoop out.
Pour ice cream into pie crust. Place in freezer so that ice cream can harden.
Mix together Kryo syrup, chocolate syrup and peanut butter. Once ice cream is frozen, spread mixture over pie. Crush Viennese crunch in blender. Spread evenly over peanut butter mixture.
Place in freezer until ready to serve.

chocolate moose

Tue, Oct 26 2010, 11:55 am

I have several such recipes posted here, do a search

sky

Wed, Nov 17 2010, 6:49 pm

cherry choc ice cream.

1 1/2 cup Whip (dessert topping)
1 can sweet pitted cherries (drained and chopped)
1 T cherry liquer or the cherry juice from the can
1 pkg cherry jello

place cherries in a small pot. Pour over liquor or juice. Sprinkle on jello. Stir mixture over med heat for 3 minutes or until warm. jello should completely dissolve but not jell. Put in the freezer to cool.

Whip the whip and fold in the cherry mixture.

My simple recipe is to just fold in choc chips or a chopped choc bar, pour in to 9inch round pan and freeze and serve in wedges.

The original recipe for the crust was:

8 oz semisweet chocolate
1/2 c. whip (dessert topping)
1 1/2 T cherry liquer or the cherry juice from the can

stir over medium heat until melted and smooth. Pour into graham cracker crust and cool. Pour in cherry mixture and freeze.

But I didn't feel that part was worth the extra work. I'd rather the chocolate mixed into the ice cream

mimishkl

Wed, Nov 17 2010, 7:05 pm

Boston cream pie! family favorite:

4 eggs separate-make snow
1/2 cup sugar
1 vanilla sugar
melt: 7 1/2oz baking chocolate
1oz water
1/2 stick margarine
1/2 Tb. corn syrup
3/4 cap rum or almond extract

Add yolks. Add chocolate mixture to snow put in bowl. whip up whip. add 1/2 to chocolate mixture and pure into graham pie crust freeze then use 1/2 for the top. I add to whip on top a little cinnamon cause I don't like the tastes of plain whip

Page 1 of 1