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Forum
-> Recipe Collection
-> Dairy & Pareve Meals
florida1
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Tue, Dec 12 2006, 3:23 pm
is it okay if I make it today and make only half? an dleave the batter in the fridge for tomorrow??
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amother
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Tue, Dec 12 2006, 3:26 pm
I used to work in a bakery and we kept all of our batters in the fridge for at least a week. the head baker always said "this stuff will last for months". we didn't do pancakes but we did muffins, cakes, cookies, etc. and it was all fine.
if it was me I would leave it in the fridge overnight. you might want to bring it to room temperature a bit before you start frying it up but then again it might not even make such a big difference.
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queen
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Tue, Dec 12 2006, 3:34 pm
My mother leaves batter in the fridge overnight, no problem.
(although interesting to hear what the baker mother had to say)
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DefyGravity
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Tue, Dec 12 2006, 3:34 pm
I've left pancake batter in the fridge for a few days. It was fine.
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Meema2Kids
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Tue, Dec 12 2006, 3:35 pm
My pancake recipe actually recommends to leave it overnight in the fridge before using.
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dr pepper
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Tue, Dec 12 2006, 3:39 pm
Like everyone else, I say it's fine. I've left batter for 3 days at a time.
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chocolate moose
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Tue, Dec 12 2006, 4:14 pm
right, overnight is fine.
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withhumor
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Sun, Jan 21 2007, 5:06 pm
I also prepare the French toast at night and fry them out in the morning… good luck!
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