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amother
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 Sat, Oct 13 2012, 11:35 am
Anyone?
TIA! 
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ice coffee
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Sat, Oct 13 2012, 12:13 pm
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Do u ever use spelt? If so you can substitute it for any recipe. Just add a little more to each cup. It's great
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forever21
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Sat, Oct 13 2012, 7:24 pm
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I make whole wheat muffins for my kids and they love it. its especially good when they just come out of the oven. I think I got the recipe from mishpacha magazine. do you want it?
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amother
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Wed, Nov 07 2012, 9:08 am
can I get the recipe for the whole wheat muffins, desperately looking for a good tasting muffin!
thanks!
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happy mom1
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Wed, Nov 07 2012, 10:19 am
| forever21 wrote: | | I make whole wheat muffins for my kids and they love it. its especially good when they just come out of the oven. I think I got the recipe from mishpacha magazine. do you want it? |
Is that the one that was on the same page as a salsa recipe? If yes, did you find that it was extremely crumbly? My kids loved it too, but it made a holy wreck. Any ideas how to make them more firm?
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forever21
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Wed, Nov 07 2012, 1:21 pm
it might be the one. this is the recipe for whole wheat muffins:
1 cup whole wheat
1 cup oatmeal
1/2 cup applesauce
1/2 cup oil
1/2 cup honey
1 egg
1 tsp baking powder
1 tsp baking soda
1 tsp vanilla
oven at 350 bake for 18-2o min
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happy mom1
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Wed, Nov 07 2012, 2:09 pm
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Yes, that's the one forever21. You didn't have a problem with the texture?
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forever21
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Wed, Nov 07 2012, 3:02 pm
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I just make my kids eat it at the table. its tastes pretty good for whole wheat and its pretty healthy so I dont mind that its a little crumbly.
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YW123
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Mon, Nov 12 2012, 1:56 pm
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did anyone replace the oil with applesauce? how does it taste in comparison?
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