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Forum
-> Household Management
-> Kosher Kitchen
do you have separate peelers? (milichig, fleishig, pareve)
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| yes |
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27% |
[ 24 ] |
| no |
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68% |
[ 59 ] |
| other |
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3% |
[ 3 ] |
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| Total Votes : 86 |
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yo'ma
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 Fri, Apr 26 2013, 9:43 am
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In another thread about kashrus someone wrote if a pareve peeler was used. Do you have a peeler for dairy, meat, and pareve? I have one. Actually I have more than one, but it's all pareve because all I peel are fruits and vegetables with it.
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baba
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Fri, Apr 26 2013, 9:52 am
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I used to have only parve, but now that I have a milchig and fleishig dishwasher I bought a few more, just so I can pop them into the dishwasher afterwards. They hardly cost anything, so it was worth it.
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syrima
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Fri, Apr 26 2013, 10:00 am
I clean my peeler by hand, and only peel veggies with it. Someone asked me recently if my peeler was pareve in order to borrow it, and I could NOT understand what she was talking about.
I do have 2 peelers which are Pesachdig, but that is another story.
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Simple1
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Fri, Apr 26 2013, 10:06 am
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I have separate, not because I feel I have to, but it usually happens that way. Like, if the peeler gets dumped in a sink of meat dishes or the dishwasher, I feel unsure about it and decide that I'll only use it for "meat".
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tissues
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Fri, Apr 26 2013, 10:14 am
I have separate peeelers but I have no clue why. Really I need one pareve peeler (and when I have helpers I need 2-3) and that's it.
One use I have of my milchige peeler is to make milchige chocolate shavings for cheesecake.
But I never understood what I could peel with a fleishige peeler (chicken feathers?)
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PinkFridge
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Fri, Apr 26 2013, 10:31 am
| syrima wrote: | I clean my peeler by hand, and only peel veggies with it. Someone asked me recently if my peeler was pareve in order to borrow it, and I could NOT understand what she was talking about.
I do have 2 peelers which are Pesachdig, but that is another story. |
I have lots of separate stuff (some spices, condiments) and an array of pareve pots that a friend was amazed at, but I only use my peeler to peel vegetables or fruit. It's like having a pareve knife and being able to keep it pareve.
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DrMom
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Fri, Apr 26 2013, 10:37 am
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I have one. All the things I peel are parve so I see no need for duplicates.
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Liba
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Fri, Apr 26 2013, 11:02 am
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I have a bunch of peelers, all pareve.
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freidasima
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Fri, Apr 26 2013, 11:04 am
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several all pareve. kept in the pareve drawer with the pareve knives, silverware, serving pieces. We also have a full array of pareve pots and some pareve serving plates.
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saw50st8
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Fri, Apr 26 2013, 11:53 am
We have multiple.
I am rarely just peeling vegetables when I cook. Also, we throw ours in the dishwasher.
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Hashem_Yaazor
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Fri, Apr 26 2013, 11:57 am
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All pareve. But someone was taken aback that I have separate can openers (I sometimes open canned soups that are milchig/fleishig.)
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mommyhood
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Fri, Apr 26 2013, 12:28 pm
| Hashem_Yaazor wrote: | | All pareve. But someone was taken aback that I have separate can openers (I sometimes open canned soups that are milchig/fleishig.) |
Did your Rav say that was required or it's just your personal preference? I never heard of having a separate can opener I assumed since it was cold and clean it's not a problem.
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saw50st8
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Fri, Apr 26 2013, 12:33 pm
| mommyhood wrote: | | Hashem_Yaazor wrote: | | All pareve. But someone was taken aback that I have separate can openers (I sometimes open canned soups that are milchig/fleishig.) |
Did your Rav say that was required or it's just your personal preference? I never heard of having a separate can opener I assumed since it was cold and clean it's not a problem. |
I never asked but we have two can openers too. I grew up with two can openers. I'm surprised its not the norm?
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Hashem_Yaazor
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Fri, Apr 26 2013, 12:36 pm
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My father is a rav in the kashrus industry and he has separate can openers. I don't believe can openers fully get clean, and it's very common for residue to stick on it. Therefore, we have separate can openers.
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Ruchel
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Fri, Apr 26 2013, 12:40 pm
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I have never heard of this, ever.
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mommyhood
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Fri, Apr 26 2013, 12:46 pm
| Hashem_Yaazor wrote: | | My father is a rav in the kashrus industry and he has separate can openers. I don't believe can openers fully get clean, and it's very common for residue to stick on it. Therefore, we have separate can openers. |
So your father says it's halachically required, or it's just what he chooses to do.
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Barbara
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Fri, Apr 26 2013, 1:02 pm
| saw50st8 wrote: | | mommyhood wrote: | | Hashem_Yaazor wrote: | | All pareve. But someone was taken aback that I have separate can openers (I sometimes open canned soups that are milchig/fleishig.) |
Did your Rav say that was required or it's just your personal preference? I never heard of having a separate can opener I assumed since it was cold and clean it's not a problem. |
I never asked but we have two can openers too. I grew up with two can openers. I'm surprised its not the norm? |
It would never have occurrred to me that two can openers are not required.
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Raisin
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Fri, Apr 26 2013, 1:40 pm
| Barbara wrote: | | saw50st8 wrote: | | mommyhood wrote: | | Hashem_Yaazor wrote: | | All pareve. But someone was taken aback that I have separate can openers (I sometimes open canned soups that are milchig/fleishig.) |
Did your Rav say that was required or it's just your personal preference? I never heard of having a separate can opener I assumed since it was cold and clean it's not a problem. |
I never asked but we have two can openers too. I grew up with two can openers. I'm surprised its not the norm? |
It would never have occurred to me that two can openers are not required. |
There is no canned food that I buy that is dairy or meat. maybe if you eat chalav stam there is a wider variety of canned dairy food available?
Meat too, we generally eat specific hechsherim who mostly do not make canned food.
I have meat and dairy peelers since I have a dishwasher but they are only used for vegetables and fruit. As a kid we used to use a peeler to slice very thin slices of cheese so be aware that someone may be doing that in your kitchen.
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Barbara
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Fri, Apr 26 2013, 1:44 pm
| Raisin wrote: | | Barbara wrote: | | saw50st8 wrote: | | mommyhood wrote: | | Hashem_Yaazor wrote: | | All pareve. But someone was taken aback that I have separate can openers (I sometimes open canned soups that are milchig/fleishig.) |
Did your Rav say that was required or it's just your personal preference? I never heard of having a separate can opener I assumed since it was cold and clean it's not a problem. |
I never asked but we have two can openers too. I grew up with two can openers. I'm surprised its not the norm? |
It would never have occurred to me that two can openers are not required. |
There is no canned food that I buy that is dairy or meat. maybe if you eat chalav stam there is a wider variety of canned dairy food available?
Meat too, we generally eat specific hechsherim who mostly do not make canned food.
I have meat and dairy peelers since I have a dishwasher but they are only used for vegetables and fruit. As a kid we used to use a peeler to slice very thin slices of cheese so be aware that someone may be doing that in your kitchen. |
I very occcasionally use canned condensed milk, or a can of chicken broth. And for years, although I know not why, tuna was always labeled as Dairy.
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The Happy Wife
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Fri, Apr 26 2013, 2:19 pm
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I have a milchig and fleishig, just because I like to wash them with other dishes and not bother keeping them pareve. I do have a pareve knife and mandolin slicer, though.
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