jalapeno dip | Imamother

justmarried:)

Fri, May 24 2013, 3:17 pm

Recipe from overtime cook.com

Ingredients:

8 jalapenos

2-3 cloves garlic, peeled

2 Tablespoons olive oil

1 cup mayonnaise

salt and black pepper, to taste

Instructions:

Preheat oven to 450. Line a cookie sheet with parchment paper and set aside.

Cut the jalapenos in half. Remove all or some of the seeds and membranes, depending on how hot you like it. (The more of the membrane and seeds you leave behind, the hotter it will be.)

Place the jalapeno, garlic and olive oil on the tray, and toss to combine.

Bake at 450 for 25 minutes.

Remove from oven and set aside to cool.

When the jalapeno and garlic has cooled, place them with the oil from the tray into the bowl of a food processor (you can also use a tall bowl of container and an immersion blender.) Add the mayo and blend until smooth. Add salt and pepper to taste.

Serve with bread, crackers or veggies, or anything else you like to dip into delicious dips!

Enjoy!