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Forum
-> Recipe Collection
-> Yom Tov Dishes & Menus
Newsie
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 Mon, Mar 05 2007, 11:38 am
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I have a lot of hamantashen dough in my fridge that I didn't get to make into hamantashen. Any ideas about what I can do with the dough? (Not hamantashen- I think we've had enough...)
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withhumor
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Mon, Mar 05 2007, 11:49 am
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Freeze it until you know what you want to do! Maybe cookie shapes?
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chocolate moose
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Mon, Mar 05 2007, 1:07 pm
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It's a sugar cooky dough, right? roll them into balls and dip them into sprinkles and bake and enjoy!
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greenfire
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Mon, Mar 05 2007, 1:51 pm
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Yeah you could make sugar cookies - but that is why this year I made only half the amount of dough cause that happened to me last year or was it the year before - can't remember
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Newsie
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Tue, Mar 06 2007, 6:22 am
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Thanks- I don't know why I didn't think of the sugar cookie thing.
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Mishie
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Tue, Mar 06 2007, 6:42 am
Do you have any cookie-cutters?
I'm sure they would work well with this type of dough.
Then, after they're baked, you can have fun decorating them.
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hadasa
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Tue, Mar 06 2007, 7:44 am
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Roll out the dough, spread any type of filling on it, and roll it up like a jelly roll.
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