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Forum
-> Recipe Collection
-> Cakes, Cookies, and Muffins
Marion
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 Sun, Jul 01 2007, 5:14 am
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Chocolate chips expire? I didn't know that, and I don't store them in the bags, so I guess if not for Imamother I'd never have known. The only thing that happens to "old" chocolate, as far as I know, is it discolours. Since the chips are white anyway, I don't think you have much to worry about!
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lamplighter
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Sun, Jul 01 2007, 11:45 am
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u can pour them unto a cake while the cake is still hot, the CC melt and are like an instant icing.
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chocolate moose
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Sun, Jul 01 2007, 11:54 am
Let's face facts, pareve white chips don't have that much taste and they don't really melt white.
I would use them in a cooky in addition to whatever else I was mixing in. but nothing else. they don't hold up.
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greenfire
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Sun, Jul 01 2007, 12:14 pm
| Ima'la wrote: | hey, green - glad to see great minds still think alike!  |
as usual ... and I miss you 
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lamplighter
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Sun, Jul 01 2007, 12:31 pm
my mistake, I didnt read the origonal post- my idea was chocolate flavored chips.
I stand corrected
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PinkandYellow
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Sun, Jul 01 2007, 1:11 pm
actually, they got little off white splotches on them, but still taste fine and they're in the freezer now. when I find out if my bodek strawberries are ok I'll do that with them otherwise maybe the oatmeal cookie thing.
oh, and I found the directions for eating them very funny. thanks.
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