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bargainlover









  


Post  Tue, May 15 2018, 6:21 pm
I just volunteered to make some local needy families salt and pepper kugel and grilled veggies. I have to make a 9x13 of each and for 3 families. How many bags of lukshen will I need? How many zucchini , onion, and peppers? I am not used to cooking sucheck big amounts.
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srbmom









  


Post  Tue, May 15 2018, 6:35 pm
I usually use one bag of lukshen per 9x13 pan.
(Not sure on the veggies)
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Tiredmom7









  


Post  Tue, May 15 2018, 6:40 pm
The vegetables shrink a bit when cooking. So what looks like a lot raw can be much less cooked. I’d say at least three large zucchini per pan
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bargainlover









  


Post  Tue, May 15 2018, 6:52 pm
Thanks so much!! Any good recipes for salt and pepper kugel?
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Reality









  


Post  Tue, May 15 2018, 7:00 pm
Check the size of the bag of lukshen. Some are less than 16 oz. If it is it will look very empty in the pan. I would use 1 and a half to 2 packages per pan
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Reality









  


Post  Tue, May 15 2018, 7:03 pm
Salt and pepper lukshen Kugel recipe:

1 1/2 bags lukshen
4 eggs
1 T salt
Pepper to taste
1 large onion
1 T oil

Saute onion in oil.

Boil noodles. Place noodles in pre-greased pan. Add eggs salt and pepper. Mix in onion. Bake on 350 til top is crispy
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Reality









  


Post  Tue, May 15 2018, 7:07 pm
For your vegis are you using large or small zucchini? I would use 1 large onion, 4 to 6 small zucchini or 3 large and 2 peppers. Personally I would add 2 carrots as well for color and flavor.
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Bluesky 1









  


Post  Tue, May 15 2018, 7:19 pm
I just made grilled veggies for supper. I used 4 bell peppers and a huge bunch of green beans. I would definitely add 3/4 more peppers and zucchini. the yellow zucchini is yum when grilled.

I use the balabustas choice #2 recipe from the veggies section. its yum and easy. I also used a 9x13 pan and I could easily add 3-4 more peppers. I made large chunks. its easy and delish.

I would also put in green beans and zucchini.
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ra_mom









  


Post  Tue, May 15 2018, 7:26 pm
For vegetables, I do 1 small/medium zucchini, 1 yellow squash, 1 box mushrooms, 1 red onion, 12 baby carrots, handful grape tomatoes - can fit in a 9x13 pan.
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Reality









  


Post  Tue, May 15 2018, 7:37 pm
Ra mom, you serve that amount for your family and its enough?
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srbmom









  


Post  Tue, May 15 2018, 7:38 pm
Quote:
Check the size of the bag of lukshen. Some are less than 16 oz. If it is it will look very empty in the pan. I would use 1 and a half to 2 packages per pan


I use a 12oz bag and it fills up the pan fine
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ra_mom









  


Post  Tue, May 15 2018, 7:43 pm
bargainlover, I just realized you want to fill up a 9x13 pan with roasted vegetables to deliver, not roast the vegetables in a 9x13 pan.
Roasted vegetables have to be spread out so if I'm roasting in a 9x13, the above amount fits in one layer without overlapping.

If you want to roast lots of veggies on many cookie sheets spread out, and then fill up 3 9x13 pans full of vegetables, I'd say halve this recipe that OOTBubby posted.
https://www.imamother.com/foru.....68#1230571
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ra_mom









  


Post  Tue, May 15 2018, 7:43 pm
Reality wrote:
Ra mom, you serve that amount for your family and its enough?

Serves 4.
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Reality









  


Post  Tue, May 15 2018, 7:45 pm
Really? I stopped making lukshen Kugel in a 9 x 13 pan cuz it looked too flat and empty. Instead I switched to a loaf pan and got very pretty tall slices. The 12 oz bags fill a large loaf pan which is half the size of a 9 x 13
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Reality









  


Post  Tue, May 15 2018, 7:46 pm
ra_mom wrote:
Serves 4.


Got it. My family is 6 ppl and we eat our veggies! I
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ra_mom









  


Post  Tue, May 15 2018, 7:50 pm
Reality wrote:
Got it. My family is 6 ppl and we eat our veggies! I

As do we Smile But we usually serve this as a main dish and each plate is filled with chicken, baby red potatoes and the vegetables.
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bargainlover









  


Post  Tue, May 15 2018, 7:58 pm
Thank you so much for all your help! Now off to shop Smile
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Bluesky 1









  


Post  Tue, May 15 2018, 7:58 pm
ra_mom wrote:
bargainlover, I just realized you want to fill up a 9x13 pan with roasted vegetables to deliver, not roast the vegetables in a 9x13 pan.
Roasted vegetables have to be spread out so if I'm roasting in a 9x13, the above amount fits in one layer without overlapping.

If you want to roast lots of veggies on many cookie sheets spread out, and then fill up 3 9x13 pans full of vegetables, I'd say halve this recipe that OOTBubby posted.
https://www.imamother.com/foru.....68#1230571


if you broil it like I do, you dont need to put on single layer in cookie sheet. just put all veggies in a 9x13 pour the sauce ontop and broil on hi, for say about 10 min then mix and another 5 minutes, voila you have it all ready. let it cool. and cover and send as is. no need to change pans or containers. I promise I do this all the time. im even making this for yom tov as a side dish cause of all the heavy food.
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bargainlover









  


Post  Tue, May 15 2018, 9:29 pm
Bluesky 1 wrote:
if you broil it like I do, you dont need to put on single layer in cookie sheet. just put all veggies in a 9x13 pour the sauce ontop and broil on hi, for say about 10 min then mix and another 5 minutes, voila you have it all ready. let it cool. and cover and send as is. no need to change pans or containers. I promise I do this all the time. im even making this for yom tov as a side dis cause of all the heavy food.


Amazing! Thanks for the tip!!
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