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-> Recipe Collection
-> Meat
mfb
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 Wed, Sep 19 2018, 10:35 pm
I got from a relative a raw piece of meat called pickled beef roll, and also plain beef roll. (They have strings around them)
Please help me with how to cook them????
Thanks
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asmileaday
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Wed, Sep 19 2018, 11:56 pm
The pickled beef roll you can either cook in water (45 minutes per pound) on the stovetop or bake covered in the oven with diced onions.
I bake my pickled chicken roll on 270 for about 6 hours. I'm not sure if beef needs different timing.
For the plain beef roll- do you like it sweet or savory? For sweet you can bake it with duck sauce. For savory, rub spices into the meat- garlic powder, salt, paprika, black pepper, cumin, turmeric etc... dice up some onions and put all into an aluminum pan. Cover extremely tight. Bake on 300 for a few hours.
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mfb
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Thu, Sep 20 2018, 12:15 am
Thanks.
If anyone has more precise recipes I would appreciate since I'm not so good at pouring a little of this and that...,
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doodlesmom
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Thu, Sep 20 2018, 1:17 am
Pickled beef just needs to be cooked in water1/2 hour to 45 minutes per lb. then sliced when cool.
You can the make a sauce to serve with it and warm it up in the sauce or warm it up in chicken soup.
You can do a mushroom sauce , onion sauce
Sweet and tangy chrein sauce etc
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