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S/O Pesach Cholent Recipe - Overnight Pot Roast?

 
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mlc




 
 
 


Post  Mon, Mar 11 2019, 5:02 pm
Exciting that these pesach threads are starting now!

I was thinking maybe I would make a pot roast instead of a mock cholent.
I’ve made chuck roasts before but never slow cooked overnight. Has anyone done this?

Would appreciate any recipes or tips!

Thank you!
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ra_mom




 
 
 


Post  Mon, Mar 11 2019, 5:03 pm
I haven't had good results when cooked for longer than 10 hours.
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mlc




 
 
 


Post  Mon, Mar 11 2019, 5:12 pm
ra_mom wrote:
I haven't had good results when cooked for longer than 10 hours.


Thanks for the feedback! Was wondering if it was possible
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summer0808




 
 
 


Post  Sun, Mar 31 2019, 12:05 pm
I've done successfully middle chuck for a yomtov morning.

layer sliced onions, meat, onions, meat. spice rub each piece of meat. you must have two layers or it will dry out. I actually put it up really late because it's y't so I didnt have to put in before zman, so do right before licht bentchen.

I have a 5qt crockpot that inserts into the crockpot. I leave it on low.
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mlc




 
 
 


Post  Sun, Mar 31 2019, 12:23 pm
summer0808 wrote:
I've done successfully middle chuck for a yomtov morning.

layer sliced onions, meat, onions, meat. spice rub each piece of meat. you must have two layers or it will dry out. I actually put it up really late because it's y't so I didnt have to put in before zman, so do right before licht bentchen.

I have a 5qt crockpot that inserts into the crockpot. I leave it on low.


Yay! Will try! Approx how many lb was the meat you used?
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