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Kreplach still dough

 
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smile




 
 
 


Post  Fri, Mar 15 2019, 4:54 am
Why are my kreplach after cooking still dough inside?
What am I doing wrong?
Any tips what I might do wrong or how your process of making and cooking them is.
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lkwdlady




 
 
 


Post  Fri, Mar 15 2019, 6:23 am
What kind of dough did you use? How long was it cooking for?
Did you bring the pot of water to a boil first?
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smile




 
 
 


Post  Fri, Mar 15 2019, 6:50 am
Homemade dough. Recipe says cook 30min but I always have to cook longer because its not through.
And yes water was boiled first.
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ra_mom




 
 
 


Post  Fri, Mar 15 2019, 7:18 am
How thin do you roll the dough before you start? I find that the hardest part with these types of recipes.
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andrea levy




 
 
 


Post  Fri, Mar 15 2019, 7:20 am
THe wetter the dough when cooked, the better.
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