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Forum
-> Household Management
-> Kosher Kitchen
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amother
OP
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 Mon, Sep 09 2019, 10:14 pm
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Is that the same as bread flour? My local kosher store (Arons) has it on sale and I picked up a couple of bags to try. I want to kick my bread baking up a notch and all the recipes say to use bread flour. But then at home I looked at the nutrition panel on the side, and it looks the same as Shoprite AP flour: 3g protein per 30g. Is the Glick's High Gluten flour just AP flour in a different bag?
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Frumwithallergies
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Mon, Sep 09 2019, 10:18 pm
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High gluten flour is bread flour, AFAIK. It makes my challah lighter and fluffier than all-purpose flour. There is a baking Ima on this site. I'm sure she can give you more info than me.
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singleagain
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Mon, Sep 09 2019, 10:23 pm
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My mom uses Glicks high gluten flour for challah. Never anything else
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amother
Aqua
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Mon, Sep 09 2019, 10:34 pm
I use Bob's Red Mill and its 5g protein per 36g dry serving size. King Arthur is 4g per 30g serving size. (each serving size to be 1/4 cup - so there is a lot of deviation in this industry).
Hope you get the results you are looking for..
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