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Potato Side dishes for YomTov

 
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smile




 
 
 


Post  Sun, Sep 15 2019, 7:34 am
I am looking for side dishes with potatoes.
I am already doing Kugel, but looking for a change too.
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naomi2




 
 
 


Post  Sun, Sep 15 2019, 7:46 am
Scalloped potatoes-susie fishbein
Sliced really thin with shallots- BY cookbook
Honey mustard mini potatoes- kosher gormet
Savory baby potatoes with whole garlic cloves
Smashed baby potatoes
Potato wedges- overtime cook
Potato bourekas or knishes with mushroom sauce
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DVOM




 
 
 


Post  Sun, Sep 15 2019, 7:56 am
We've been loving plain old mashed potatoes. We serve alongside it sauted onions and garlic and crispy beef dry for whoever likes.
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smile




 
 
 


Post  Sun, Sep 15 2019, 8:08 am
naomi2 wrote:
Scalloped potatoes-susie fishbein
Sliced really thin with shallots- BY cookbook
Honey mustard mini potatoes- kosher gormet
Savory baby potatoes with whole garlic cloves
Smashed baby potatoes
Potato wedges- overtime cook
Potato bourekas or knishes with mushroom sauce


Have they got websites because I haven't got any of those cookbooks?
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PinkFridge




 
 
 


Post  Sun, Sep 15 2019, 8:43 am
A bit decadent: Bake beef fry, and then roast potatoes in the fat with a little extra oil. There are some great recipes out there. I'd dig up mine but I've adapted it to use less beef fat and don't have precise measurements. You'll also see red potatoes, olive oil, and mustard in the ingredients.
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lora




 
 
 


Post  Sun, Sep 15 2019, 9:24 am
doughless potato knish with mushroom sauce. I usually make the recipe up on the spot though. you can probably google a recipe. its basically sauteed onions, cooked and mashed potatoes, eggs, flour, bit of oil and spices. baked for an hour and a half in kugel pan, sliced into squares and a spoonful of mushroom sauce on top.
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1091




 
 
 


Post  Sun, Sep 15 2019, 10:07 am
smile wrote:
Have they got websites because I haven't got any of those cookbooks?


Can you make out the picture?
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cbg




 
 
 


Post  Sun, Sep 15 2019, 10:13 am
Skewered baby potatoes
Par boil baby potato
Put 3 on a skewer
Spread some Italian dressing( or other marinade)
and salt and pepper if needed
Roast on high heat until skin get crispy
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Simple1




 
 
 


Post  Sun, Sep 15 2019, 10:19 am
I don't use a recipe, but you can roast an equal mix of regular (or Yukon gold) and sweet potatoes. Just be careful that it's fully cooked, because the cooking times might be a little different for both types.
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dankbar




 
 
 


Post  Sun, Sep 15 2019, 10:48 am
Doughless potato knishes-(patty) recipe is in Bobov cookbook.
Chicken pastrami potato pot pie
shepherd's pie
slice breaded eggplant cutlet on bottom topped with scoop of mashed potatoes as appetizer
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ra_mom




 
 
 


Post  Sun, Sep 15 2019, 10:52 am
If you want something that reheats well, make the potatoes stovetop, like sauteed. Roasted potatoes don't reheat nicely, they kind of dry out.
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cbg




 
 
 


Post  Sun, Sep 15 2019, 10:54 am
dankbar wrote:
Doughless potato knishes-(patty) recipe is in Bobov cookbook.
Chicken pastrami potato pot pie
shepherd's pie
slice breaded eggplant cutlet on bottom topped with scoop of mashed potatoes as appetizer


Can I have the recipe for pastrami potato pie
Sounds interesting
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dankbar




 
 
 


Post  Sun, Sep 15 2019, 11:07 am
Are you looking for supper to make fresh or for yom tov to freeze in advance?
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dankbar




 
 
 


Post  Sun, Sep 15 2019, 11:15 am
chicken pastrami potato pot pie recipe

9" tart shell
1 pk pastrami chopped
chicken cutlet thinned
mashed potatoes
sauteed onions

Dressing: 3 T mayo, 3T ketchup, 3 T mustard, 2 T duck sauce, 1 T honey, 1 T apricot jam.

layer bottom with pastrami to cover, Dip cutlets in dressing & layer to cover pastrami, combine potatoes, sauteed onions & spices & flatten on top. Egg wash & sprinkle with cornflake crumbs on top. Bake covered 1 hr & uncovered 15 min.

I freeze for yom tov. Serve either a slice of big pie or do in smaller 4" tarts for each person an individual pie as main dish
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