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missmuffetsmum
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 Mon, Nov 04 2019, 4:08 pm
Can anyone suggest what I should do with a lot of fresh garlic that needs to be used ASAP? I'm adding some fresh cloves to my chicken soup and I can make some marg/oil and grarlic mix to freeze way for garlic bread... What else? They're not the freshest. Could I mince them and store in the fridge to use in cooking? If yes, do I need to mix them with something - oil, salt etc? Or does anyone have some sort of (mayo-free) dip to make with them?
TIA!
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ra_mom
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Mon, Nov 04 2019, 4:24 pm
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20 clove garlic chicken is delicious. Peel them and keep them whole.
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stillnewlywed
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Mon, Nov 04 2019, 4:24 pm
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You can peel the cloves and bake them in a small pan with a little oil to make delicious garlic dip for shabbos.
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ra_mom
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Mon, Nov 04 2019, 4:27 pm
Slow Cooker 20 Clove Garlic Chicken
4-6 chicken legs, with skin
2 onions, sliced
1 Tbsp olive oil
2 tsp kosher salt
2 tsp paprika
1/4 tsp black pepper
20 garlic cloves, peeled, but intact
Place onion slices on the bottom of the stoneware insert.
In a large mixing bowl, toss chicken parts with olive oil, salt, paprika, pepper, and all of the garlic cloves. Pour into crockpot, on top of the onion.
Do not add water.
Cover and cook on low for 6 - 8 hours, or on high for 3.5 - 4 hours.
Or you can also do it in the oven for 2.5 hours at 350.
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chefmama
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Mon, Nov 04 2019, 5:15 pm
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Tsaziki (greek dip) is a yummy dairy option
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Blessing1
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Mon, Nov 04 2019, 5:28 pm
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You can crush it and freeze it like the cubes.
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ra_mom
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Mon, Nov 04 2019, 5:40 pm
| corolla wrote: | https://www.seriouseats.com/recipes/2018/01/toum.html
This looks so interesting! |
It's an eggless garlic mayo. These things are usually delicious!
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shmosmom
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Mon, Nov 04 2019, 5:56 pm
| ra_mom wrote: | Slow Cooker 20 Clove Garlic Chicken
4-6 chicken legs, with skin
2 onions, sliced
1 Tbsp olive oil
2 tsp kosher salt
2 tsp paprika
1/4 tsp black pepper
20 garlic cloves, peeled, but intact
Place onion slices on the bottom of the stoneware insert.
In a large mixing bowl, toss chicken parts with olive oil, salt, paprika, pepper, and all of the garlic cloves. Pour into crockpot, on top of the onion.
Do not add water.
Cover and cook on low for 6 - 8 hours, or on high for 3.5 - 4 hours.
Or you can also do it in the oven for 2.5 hours at 350. |
Thanks.
Looking forward to trying this.
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missmuffetsmum
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Mon, Nov 04 2019, 9:33 pm
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Thx! I'll probably try the confit and chicken...
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Zeleze
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Mon, Nov 04 2019, 10:15 pm
Leaving Garlic overnight after taking of the peel, must have oil or salt added
Thats what I remeber from my BY years, that it's like Onion's
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Adela
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Mon, Nov 04 2019, 10:42 pm
| stillnewlywed wrote: | | You can peel the cloves and bake them in a small pan with a little oil to make delicious garlic dip for shabbos. |
Yum!! I do this and add a little za'atar. Delicious!
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missmuffetsmum
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Tue, Nov 05 2019, 12:03 am
| Zeleze wrote: | Leaving Garlic overnight after taking of the peel, must have oil or salt added
Thats what I remeber from my BY years, that it's like Onion's |
Very true - says me who just had to discard like 15 onions that I prepped for soup by quartering, then put in fridge overnight without oil/salt  
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lech lecha08
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Wed, Nov 06 2019, 1:42 am
| ra_mom wrote: | | 20 clove garlic chicken is delicious. Peel them and keep them whole. |
I make this in my crockpot sometimes for the night meal on shabbat. It always comes out amazing
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thanks
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Wed, Nov 06 2019, 5:54 am
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Mix with pitted olives, jalapeños pepper and I've oil. Bake 1.5 hours. Yum
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yonah
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Wed, Nov 06 2019, 5:57 am
Garlic mayo! Roast a few cloves in the oven, then combine with mayo, splash of lemon juice, pinch of salt. Delish!
Olive tapenade and homemade chummus both use a few cloves each.
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missmuffetsmum
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Tue, Nov 12 2019, 4:38 pm
| ra_mom wrote: | | 20 clove garlic chicken is delicious. Peel them and keep them whole. |
YUM! This was last night's supper  Delicious! I added a couple of sweet potatoes and used 4 drumsticks instead of chicken bottoms - only problem was that it finished too quickly  Best part was not having to cook when I got home from work...
Made the garlic confit for Shabbos and was super easy and tasty - thx to everyone for the ideas!
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Rutabaga
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Tue, Nov 12 2019, 4:48 pm
Garlic chicken:
Whole head garlic, peeled
Olive oil
Salt
Cayenne pepper
Paprika
Puree together to make a paste. Marinate chicken cutlets for a few hours and then grill.
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