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Raisin




 
 
 
 

Post  Wed, Jan 15 2020, 2:25 pm
I made a sponge cake - its the never fail sponge cake recipe from the spice and spirit I have made 100 times before. A friend was helping me. I mixed the yolks and other ingredients while she beat the egg whites, and then I told her to mix the two gently together. Unfortunately I left the room, and she used the beaters to combine the two mixtures. (her english is not great) I put it in the oven, but will it still be edible?

It's for a special occasion so I want it to be nice!
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ila




 
 
 
 

Post  Wed, Jan 15 2020, 2:32 pm
Probably edible but less spongy I guess
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Elfrida




 
 
 
 

Post  Wed, Jan 15 2020, 4:01 pm
Probably heavier than normal.

A heavier icing than you would normally use for sponge cake might balance that.
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