Imported meat for ribs/flanken

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allthingsblue

Sat, Dec 19 2020, 6:41 pm

I've heard it said that imported meat can be used for ribs or flanken cooked low and slow in a sauce. Is this true in your experience?

allthingsblue

Sun, Dec 20 2020, 5:17 am

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Forum -> Recipe Collection -> Meat

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