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Any fermenting experts out there?
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amother
Bronze


 

Post Mon, May 03 2021, 11:25 am
I would also love a link to pickl-it jars! I don't seem to find any!
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Chana Miriam S




 
 
    
 

Post Mon, May 03 2021, 11:46 am
Thanks to whoever mentioned the nipples! They’re great!
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amother
OP


 

Post Mon, May 03 2021, 4:12 pm
So to start with, I bought a regular glass jar (and lid) locally and tried fresh green beans. It tasted really good and pickled..it's was gone in two days. Not sure if it had the fermentation benefits.
Id love to make big batches for my family, so I'm going to look into getting larger jars
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