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-> Recipe Collection
4g01o
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 Wed, May 12 2021, 8:51 am
Parev or meaty please, that can be made a day in advance.
To be served hot.
Tia
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chili-n-cholent
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Wed, May 12 2021, 9:00 am
Lo mein/Japanese Noodles (Binah)
2 pkg Japanese noodles (Gefen in freezer section)
1 onion
1 green pepper
1 red pepper
1 box mushrooms
¼ c oil
¼ chicken soup mix
¼ c sugar
1 clove garlic
1/3 cup soy sauce
Cook up noodles, in a separate pan sauté onions until see through. Add veggies, sauté
until soft, add the rest of ingredients and pour over noodles. Freezes beautifully.
This is a simple and special recipe, it warms up really well from meal to meal, it doesn't get leftover tasting, the taste usually just gets better.
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jewishmom6
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Wed, May 12 2021, 9:16 am
| chili-n-cholent wrote: | Lo mein/Japanese Noodles (Binah)
2 pkg Japanese noodles (Gefen in freezer section)
1 onion
1 green pepper
1 red pepper
1 box mushrooms
¼ c oil
¼ chicken soup mix
¼ c sugar
1 clove garlic
1/3 cup soy sauce
Cook up noodles, in a separate pan sauté onions until see through. Add veggies, sauté
until soft, add the rest of ingredients and pour over noodles. Freezes beautifully.
This is a simple and special recipe, it warms up really well from meal to meal, it doesn't get leftover tasting, the taste usually just gets better. |
I just got those noodles in shabbos box. I should make that
¼ chicken soup mix is 4 T of chicken soup mix?
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