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Milchig dough - fridge?

 
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blessedflower




 
 
 
 

Post Thu, May 27 2021, 5:51 pm
I baked sweet diary buns. Do I have to keep it in the fridge after its baked? Or can it stay out overnight like regular baked stuff.
It has butter and milk in the recipe, in case it makes any difference
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challahchallah




 
 
 
 

Post Thu, May 27 2021, 6:03 pm
It can stay out unless you topped / frosted it with something very sensitive. The dairy in the dough is totally fine to sit out.
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blessedflower




 
 
 
 

Post Thu, May 27 2021, 6:14 pm
challahchallah wrote:
It can stay out unless you topped / frosted it with something very sensitive. The dairy in the dough is totally fine to sit out.
I put a glaze on it. A Cooke mixure of water, eggwhite sugar and lemon juice. Should be fine right?
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challahchallah




 
 
 
 

Post Thu, May 27 2021, 6:28 pm
blessedflower wrote:
I put a glaze on it. A Cooke mixure of water, eggwhite sugar and lemon juice. Should be fine right?


Yeah, I’d leave that out (maybe unless your house is exceptionally hot). The rolls won’t taste as good if you refrigerate them.
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blessedflower




 
 
 
 

Post Thu, May 27 2021, 7:12 pm
Thanks
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