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Can you reuse breadcrumbs?

 
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Poll

Would you reuse the breadcrumbs?
Yes, what's the question?  
 11%  [ 5 ]
No, when in doubt throw it out!  
 80%  [ 34 ]
Other, I will explain below  
 7%  [ 3 ]
Total Votes : 42


Rutabaga




 
 
 
 

Post Fri, Jul 09 2021, 4:42 pm
I made breaded cauliflower and I overestimated the amount of breadcrumbs I needed. I'd rather not throw them out if they can be reused, but of course I will if it's unsafe. I tried to Google this, but all the questions were about breading used for raw fish or chicken. I dipped the cauliflower in egg first, then the breadcrumbs. Is that just as dangerous or would it be ok if I froze it and then used it again?
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Cheiny




 
 
 
 

Post Fri, Jul 09 2021, 4:44 pm
Rutabaga wrote:
I made breaded cauliflower and I overestimated the amount of breadcrumbs I needed. I'd rather not throw them out if they can be reused, but of course I will if it's unsafe. I tried to Google this, but all the questions were about breading used for raw fish or chicken. I dipped the cauliflower in egg first, then the breadcrumbs. Is that just as dangerous or would it be ok if I froze it and then used it again?


Breadcrumbs are cheap enough that I don’t see any reason to take a chance. Raw eggs can cause salmonella.
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Amarante




 
 
 
 

Post Fri, Jul 09 2021, 5:00 pm
Under the circumstances I wouldn’t use the leftover breadcrumbs.

In the future just use less crumbs and add if necessary. I am assuming these are just breadcrumbs and not special breadcrumbs with other ingredients so that adding additional crumbs as needed to the top reading tray is simple.
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Window




 
 
 
 

Post Fri, Jul 09 2021, 9:42 pm
Since the eggy cauliflower touched the breadcrumbs, it’s not safe to leave out. I freeze mine (that touched eggs). All the time. Especially if I worked h hard seasoning them
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Crookshanks




 
 
 
 

Post Sun, Jul 11 2021, 10:14 am
I'd throw it out. Breadcrumbs are cheap.
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