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Forum
-> Recipe Collection
-> Salads & Dips
Shimmysmom
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 Thu, Apr 03 2008, 3:06 pm
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does anyone have a recipie? I have a whole package of jalapeno peppers I need to use up.
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bpgirl
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Thu, Apr 03 2008, 3:41 pm
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I guess just add mayonise and blend it with a food processer or hand blender. u dont have to add spices because its so hot
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MahPitom
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Thu, Apr 03 2008, 5:26 pm
Careful how you chop it, my son’s eyes blew up to golf ball size.
Chop them thinly and sauté well with eggplant cubes and whole tomatoes (from the can) and equal amount of onions. Add sugar, salt, pepper, then send me some.
Freezes exceptionally well, so make a bunch of little containers for every Shabbos.
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Shimmysmom
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Fri, Apr 04 2008, 12:30 am
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thanks you guys. only problem is that I am a real recipie measurements kind of person. . . anyone?!
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MahPitom
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Fri, Apr 04 2008, 12:53 am
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all your jalapeno, 1 eggplant, 2 huge onions, 1 can tomato.
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debsargie
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Thu, May 08 2008, 4:03 pm
quick question,
you sautee the jalapenos and onions and eggplants.. then u blend it with mayo?
how many jalapenos to one onion???
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yo'ma
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Thu, May 08 2008, 6:00 pm
| debsargie wrote: | quick question,
you sautee the jalapenos and onions and eggplants.. then u blend it with mayo?
how many jalapenos to one onion??? |
The mayo is with the first recipe.
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DF79
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Fri, May 09 2008, 11:21 am
I make a great jalapeno dip.
I make 2-3 batches on shabbos to last all week. Usually its gone by sunday.
I fry up diced onions (one large)
3 cloves of garlic (crushed)
1 large green pepper
and 2 diced jalepeno (seeds removed if you want it less sharp)
I fry in olive oil ( a nice amount) for about 20 min.
then I add a big can of diced tomatos ( I think 32 oz.) or two smaller cans.
and let the whole thing simmer for about 20 more minutes.
Season with salt and pepper.
Its really good!
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