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-> Recipe Collection
-> Kugels and Side Dishes
dena613
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 Thu, Jan 27 2022, 4:55 pm
I don't have a kugel blade, so I grate the potatoes with regular shredder attachment.
If I want my kugel to be less coarse, more traditional, how can I do that?
Put it through the shredder a few rounds?
S blade?
No point in trying to get a creamer texture?
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BatyaEsther
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Thu, Jan 27 2022, 5:27 pm
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Excuse my ignorance, as I don’t live Brooklyn, Monsey , or even Lakewood. I have a regular Cuisinart from Macy’s, as opposed to a food processor from a hemish store. What is a Kugel Blade?
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Chickensoupprof
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Thu, Jan 27 2022, 5:30 pm
| BatyaEsther wrote: | | Excuse my ignorance, as I don’t live Brooklyn, Monsey , or even Lakewood. I have a regular Cuisinart from Macy’s, as opposed to a food processor from a hemish store. What is a Kugel Blade? | is with the little holes in it… can’t express it better 😂 and I live in nijmegen
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CatLady
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Thu, Jan 27 2022, 5:38 pm
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I'm assuming the kugel blade is the fine grater. I'd use the regular grater then pulse with the S blade several times (not too much unless you want a puree).
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dena613
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Thu, Jan 27 2022, 5:48 pm
Thanks everyone!
I put the potatoes through reg shredder and then afoot2/3 through S blade.
Hope it comes out good!
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