 |
|
 |
 |
|
|
Forum
-> Recipe Collection
-> Meat
chocolatecake
|
 Fri, Dec 30 2022, 8:41 am
I made a corned beef last night, had it in the fridge overnight and my husband sliced it for me
In the morning and it’s very tough. My 6 year old was very excited and wanted some for breakfast and after two bites told me mommy it’s supposed to soft…:
What can I do to soften it. Boiling the sliced pieces feels wrong. I still need to bake it at 350 for 30 minutes with the sauce. Should I bake it low
And slow instead? 250 for 2 hrs or something like that?
| |
|
| Back to top |
 0
|
BatyaEsther
|
Fri, Dec 30 2022, 9:08 am
I would bake it in the sauce, fully covered, at 300 for at least an hour plus. 250 for 2 hours might be better though. I feel like there are better experts here who will hopefully advise.
I do love that you let your 6yo break into it for breakfast. You sound like a sweet and fun mom.
| |
|
| Back to top |
0
|
| Related Topics |
Replies |
Last Post |
|
|
Corn beef recipe
|
1 |
Sun, Apr 14 2024, 10:52 pm  |
|
|
Why some minute roast comes out soft and other are tough
|
6 |
Wed, Apr 10 2024, 1:37 pm |
|
|
Why is my pepper steak tough?
|
9 |
Sun, Mar 31 2024, 1:14 pm |
|
|
Beef jerkey freshness
|
1 |
Sun, Mar 17 2024, 9:52 am |
|
|
Bourbon-Braised Beef
|
0 |
Fri, Mar 15 2024, 1:34 pm |
|
|
Imamother may earn commission when you use our links to make a purchase.
© 2024 Imamother.com - All rights reserved
|  |
 |
|
 |
|
|
