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cbg
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 Wed, Jan 11 2023, 5:02 pm
I bought a meat thermometer
Is it possible to make a chuck roast rare and tender
Can I cook it a long time really low but only until internal temp is about 140
Will it work
Or will it still be tough
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ra_mom
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Wed, Jan 11 2023, 5:09 pm
You can reserve sear a silvertip roast or other shoulder roast. Is low but not slow.
A rolled chuck is like beef stew should be cooked longer. A hunk of chuck could possibly work.
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leilatov1
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Wed, Jan 11 2023, 5:11 pm
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I do this in a sous vide. Comes out delicious cook for 10 hours
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advocate
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Wed, Jan 11 2023, 5:22 pm
LeilaTov, could you post specific directions, please? I have a sous vide, but am almost afraid to use it!
Thanks in advance!
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nicole81
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Wed, Jan 11 2023, 5:40 pm
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I do it in a sous vide at 131 degrees for 72 hours. Comes out like prime rib. The hire the temp the more well done it will be and the less time it needs.
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cbg
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Wed, Jan 11 2023, 6:25 pm
Will a chuck roast (rolled) bake at 250
Work
If it’s remove it from the oven at 135/140 internal temp
Or will it come out tough
I want to use it for rare-med rare roast beef
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leilatov1
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Fri, Jan 13 2023, 9:50 am
| advocate wrote: | LeilaTov, could you post specific directions, please? I have a sous vide, but am almost afraid to use it!
Thanks in advance! |
Sorry just seen this. I do at 55.6°c for 10/12 hours comes out excellent. You can do for longer though if you want..I season with salt and pepper. Once it's done quickly sear the sides in a pan. Place next to Plata on Friday night so will be warm-ish.
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