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Forum
-> Recipe Collection
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amother
OP
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 Tue, May 02 2023, 10:45 am
recipe calls for dissolving dry active yeast in warm water without sugar.
there are no bubbles forming at all. is this normal?
is this due to no sugar?
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oneofakind
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Tue, May 02 2023, 10:58 am
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Sugar helps, put it in a warm place covered with plastic wrap.
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amother
OP
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Tue, May 02 2023, 11:03 am
| oneofakind wrote: | | Sugar helps, put it in a warm place covered with plastic wrap. |
I dont want to put in sugar.
does it have to bubble?
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oneofakind
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Tue, May 02 2023, 11:13 am
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Mix it well. You should see a thicker rim around the edges. Doesn't have to bubble.
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amother
OP
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Tue, May 02 2023, 11:16 am
| oneofakind wrote: | | Mix it well. You should see a thicker rim around the edges. Doesn't have to bubble. |
it thickens but it doesnt bubble?
what temperature do you dissolve?
the package yeast says 110 but recipe says 100?
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