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Forum -> Recipe Collection -> Kugels and Side Dishes
Egg Matzah Farfel



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corolla




 
 
    
 

Post Mon, May 06 2024, 10:06 am
Bought some for the first time yesterday and realized there are no instructions on the box.
How do I make it?
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corolla




 
 
    
 

Post Mon, May 06 2024, 11:52 am
Bump
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613mitzvahgirl




 
 
    
 

Post Mon, May 06 2024, 11:53 am
Wet the matzoh until damp, squeeze out the water, add eggs, salt, pepper, fried onions and mushrooms and bake at 350 degrees until firm.
Tastes amazing..
you can also make them in the shape of latkes and fry then, they’re also yum.
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