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Forum -> Recipe Collection -> Challah and Breads
Challah toppings?



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debsters1101




 
 
    
 

Post Fri, Oct 10 2008, 12:57 pm
I just defrosted a so-so tasting challah (I know because I have eaten from this batch before). I want to put something on top before I bake it to make it taste better. like the sugar/cinnamon/margarine combo... I don't know exact amounts for that, and I am not convinced that it must be sweet, so give me ideas ladies! what fun stuff can I put on my challah?
thanks! gmar tov to all!
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Mini Cookie




 
 
    
 

Post Sun, Oct 12 2008, 1:06 pm
brush a mixture of salt & water on it...it can be reallly yum for the salt lovers
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Mommy007




 
 
    
 

Post Sun, Oct 12 2008, 1:22 pm
I just mix eggs with sugar and rub it on.

Enjoy!!
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yOungM0mmy




 
 
    
 

Post Sun, Oct 12 2008, 1:41 pm
you can just egg it and add a mix of sugar and cinnamon - no specific amounts, depends on your taste. or you can put olive oil and zaatar, or rosemary. or rub some garlic on top.
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realeez




 
 
    
 

Post Sun, Oct 12 2008, 2:15 pm
make a sugar out the following ratios - 1 margarine to 2 flour to 3 sugar and a touch of cinnamon.

(so for a small amount you'd use 1 T. margarine, 2 T. flour and 3 T. sugar or 1/2 cup margarine, 1 cup flour, 1.5 c sugar if you want a lot since it freezes well)
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