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-> Recipe Collection
-> Yom Tov Dishes & Menus
TheBeinoni
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 Mon, Mar 02 2009, 6:41 pm
I need to make the dough ahead of time for school to be used tomorrow and Wednesday (kids will be cutting and shaping the dough, then filling it). If I make the dough tonight do I freeze all of it, or just half to be used Wednesday and put the other half in the fridge? I have never frozen dough before...
Thanks in advance.
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ra_mom
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Mon, Mar 02 2009, 7:03 pm
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I would think that you can seal the dough in Ziplock bags, keep them in the fridge, and the dough should be good even 2 days later.
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anonymom
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Mon, Mar 02 2009, 8:09 pm
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I second what ra mom said. Do not freeze it because 1. it will be fine in refrigerator for at least a few days and 2. You will not be able to use it if it is frozen solid. Good luck and happy baking!
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micki
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Tue, Mar 03 2009, 12:09 am
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ive made the dough and then a few days later let the kidlets shape them. keep in the fridge in ziplocks!
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