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Forum
-> Household Management
-> Kosher Kitchen
ra_mom
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 Tue, Mar 03 2009, 2:39 pm
If usually do not like the taste of wine in cooked food...
I am looking at a recipe that has wine in it. Should I replace the wine with broth?
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ShakleeMom
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Tue, Mar 03 2009, 6:52 pm
| Raisin wrote: | | what is the recipe? |
exactly. Try teriyaki instead. but again.. need to know what you're making.
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ra_mom
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Tue, Mar 03 2009, 6:55 pm
I'm making a slow cooker mushroom barley soup.
It calls for mushtrooms, barley, carrots, celery, soy sauce, red wine, dill, salt, pepper...
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ShakleeMom
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Tue, Mar 03 2009, 6:56 pm
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Yeah, you can skip it. YUM! Post when done.
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ra_mom
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Tue, Mar 03 2009, 7:01 pm
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Thanks! So I don't need the chicken broth?
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ShakleeMom
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Tue, Mar 03 2009, 7:04 pm
| ra_mom wrote: | | Thanks! So I don't need the chicken broth? |
Huh? I thought we were talking wine here...
yes, you need the broth... or replace with water and some consomme powder.
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ra_mom
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Tue, Mar 03 2009, 7:08 pm
| ShakleeMom wrote: | | ra_mom wrote: | | Thanks! So I don't need the chicken broth? |
Huh? I thought we were talking wine here...
yes, you need the broth... or replace with water and some consomme powder. |
Sorry for the confusion... In my original post I asked if I should substitute the amount of wine and use broth instead.
So should I just skip the wine, or replace it with some chicken broth?
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ShakleeMom
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Tue, Mar 03 2009, 7:11 pm
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Ah... no.... Wine jsut makes it more savory, it's not for adding more liquid. It will be fine without it.
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chocolate moose
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Tue, Mar 03 2009, 8:43 pm
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